Course details
[Local Family Course] 120 minutes of all-you-can-drink draft beer (Sapporo Classic) and about 30 kinds of carefully selected sake included 4,900 yen
By using a coupon4900 yen(Tax included)
*Additional children's plates/birthday plates are also available upon request at an additional cost.
- 7items
- 1persons-
- All-you-can-drink available
Drinks menu (30 items in total) We offer a variety of liqueur cocktails, chuhai, sake, etc.
Our most popular banquet course! A banquet course that allows you to easily enjoy the flavors of the North Sea.*The photo shows the "Jikoya" course, priced at 4,400 yen per person.
Course menu
● Food details
・1 appetizer
・Today's salad (Caesar salad)
・Today's market sashimi platter of 6 items
・Today's hotpot (chicken broth)
· Fried food of the day
Today's Udon
・Today's dessert (homemade ice cream)
*Items and quantities may change depending on the circumstances.
*Although we offer a standard banquet course, we can change the dishes according to customer requests.Please feel free to contact us.Let us create the best banquet venue for you!
All-you-can-drink menu
Classic
·whisky
・Nikka, Kaku (highball, water, on the rocks, cola, ginger)
· Shochu
・Sweet potato shochu/barley shochu (on the rocks, with water, with soda)
·wine
· Red wine / white wine
· Sour · High
・Lemon/Lime/Yubari Melon/Acerola/Haskap/Ginger/Calpis/Oolong/Grapefruit/Shikwasa/Kyoho/Napolin/Otokoume/Coffee/Green Tea/
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grape/Cassis Oolong/Peach Fizz/Fuzzy Navel/Momorola/Peach Oolong/Shandy Gaff
·Plum wine
・(On the rocks, with water, with soda)
·Sake
・Hot sake/Cold sake/5 types of carefully selected sake
·Non-alcoholic
・Premium Free/Non-alcoholic plum wine
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Acerola/Calpis/Orange juice/Grapefruit juice
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2024/11/09 update